buffalo Chicken Enchiladas with creamy ranch sauce
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can condensed cream of chicken soup3/4 cup light sour cream1/4 cup reduced fat rach dressing2/3 cup chopped onion3 cups chopped cooked chicken3/4 cup Louisiana wing sauce12 flour tortillas ( 6 inch)3 cups reduced fat cheese
Directions
1) heat oven to 350 and spray 9 x 13 baking dish with cooking spray
2) In medium bowl mix soup, sour cream, dressing, and 1/3 cup of onions
3) in large bowl mix chicken and wing sauce until coated
4) spoon 2 tbsp soup mixture down center of each tortilla, set remaining mixture aside
5) top tortilla with 1/4 cup of chicken mixture and slightly less that 1/4 cup of cheese.
6) fold sides of tortilla to close and place seam side down in baking dish.
7) spoon remaining soup mixture over filled tortillas
8) cover with foil and bake 40 to 45 minutes or until hot & bubbly
9) sprinkle reserved cheese and onions over enchiladas and bake 5 minutes longer or until cheese is melted

Number of Servings: 6

Recipe submitted by SparkPeople user MANDAMIEE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 567.8
  • Total Fat: 29.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 2,047.3 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 24.5 g

Member Reviews
  • MUSIKMAN43
     Instead of using cream of chicken soup I used an actual enchiladas sauce and ground buffalo meat (just like hamburger), mixed the buffalo with riccota cheese, parm, mozz and 1 egg. Mixed it up and topped with enchiladas sauce and shredded cheddar. Followed pretty much the rest of the recipe. - 4/22/10

    Reply from MANDAMIEE (8/16/11)
    that sounds like a great variation, I'll have to try that. Thanks.




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