Raspberry Cake
- Number of Servings: 16
Ingredients
CAKE1 18.50 oz package white cake mix10 oz. of Raspberry Diet Rite1 egg white12oz. Bag of frozen raspberries (thawed)(Hold out 1/4 of the raspberries for the icing)ICING8oz. Container Fat Free Cool Whip1/4 of the raspberries1 tsp. Splenda
CAKE
Mix all the ingredients and put into a 9x13 pan that has been sprayed with Pam.
Bake at 350 degrees for 25-30 minutes
Cool
ICING
Mix all ingredients and spread on cooled cake just before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user BATESL.
Mix all the ingredients and put into a 9x13 pan that has been sprayed with Pam.
Bake at 350 degrees for 25-30 minutes
Cool
ICING
Mix all ingredients and spread on cooled cake just before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user BATESL.
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 220.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.8 g
- Protein: 1.8 g
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