Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 chicken breast, cubed1/2 cup mayochopped celeryblack pepper for taste
Directions
Cook chicken through, cut into cubes and mix with mayo, celery and pepper for taste.

Serve alone or on bread.

Number of Servings: 3

Recipe submitted by SparkPeople user OOJEAMOEOO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 263.8
  • Total Fat: 22.1 g
  • Cholesterol: 44.6 mg
  • Sodium: 197.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.9 g

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