puerto rican rice and beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.5c brown rice3c water (more for softer rice)1 pkt sazon con pimiento1T garlic powder3T sofrito (frozen or fresh)2 tsp adobo1 or 2 cans pink beans rinsed and drained2T chopped ham or pork (optional)
Put all ingredients except beans in 2 qt saucepan. Bring to a boil . Stir. Reduce to simmer with a lid. Once all water is absorbed add pink beans(or whatever kind you prefer). You can also add corn, green olives, red pepper or other veggies. Makes 8 1 cup servings.
Number of Servings: 9.5
Recipe submitted by SparkPeople user TBERG1964.
Number of Servings: 9.5
Recipe submitted by SparkPeople user TBERG1964.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 500.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 6.1 g
- Protein: 6.7 g
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