Citrus ginger salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* 8oz Salmon fillets (remove) * old orchard 100 % pineapple orange juice, 1/2 tbsp * Honey, 1 tsp * Garlic, 1 clove * Lime Juice, 1/4 tsp * Salt, 1 dash * Ginger, ground, .1/4 tsp
Mix all (except fish) in a bowl. Place salmon on greased sheet, spread top with sauce, bake at 425 for 10-12 min or until fish flakes with a fork
Number of Servings: 2
Recipe submitted by SparkPeople user BSGUARD.
Number of Servings: 2
Recipe submitted by SparkPeople user BSGUARD.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 4.6 g
- Cholesterol: 46.0 mg
- Sodium: 697.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.1 g
- Protein: 25.7 g
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