Chocolate Creme Brule
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 cups fat free half and half3 medium whole eggs1 egg yolk3 TBS fat free creamer (any choice)1 oz unsweetened baking chocolate1 TBS cocoa3/4 cup Splenda2 tsp vanilla
Preheat oven to 300 degrees.
Mix half and half, eggs and yolk, creamer, cocoa, chocolate and Splenda in a medium sauce pan. Whisk at low heat until chocolate has melted. Approx. 5 minutes. Add vanilla. Remove from heat.
Fill 9 x 13 baking pan half full of water. Fill 5 custard dishes with egg/chocolate mixture.
Place the custard dishes in the water bath and carefully place in the preheated oven. Bake for 1 hour 10 minutes.
Chill for at least 3 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user KITTY4.
Mix half and half, eggs and yolk, creamer, cocoa, chocolate and Splenda in a medium sauce pan. Whisk at low heat until chocolate has melted. Approx. 5 minutes. Add vanilla. Remove from heat.
Fill 9 x 13 baking pan half full of water. Fill 5 custard dishes with egg/chocolate mixture.
Place the custard dishes in the water bath and carefully place in the preheated oven. Bake for 1 hour 10 minutes.
Chill for at least 3 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user KITTY4.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 8.0 g
- Cholesterol: 158.0 mg
- Sodium: 176.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.3 g
- Protein: 7.3 g
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