split pea soup
- Number of Servings: 10
Ingredients
Split Peas, 2 cup Carrots, raw, 1 cup, chopped Onions, raw, .5 cup, chopped Water, tap, 6 cup (8 fl oz) Salt, 2 tbsp *Pepper, white, 1 tbsp italian seasoning
Cook peas according to pkg instructions.
After initial soaking or boiling, drain and add the rest of ingrediants.
Simmer for 1 1/2 to 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user GOTSTOLOSE.
After initial soaking or boiling, drain and add the rest of ingrediants.
Simmer for 1 1/2 to 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user GOTSTOLOSE.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,408.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.9 g
- Protein: 3.6 g
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