Easy Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-8 large eggs (hardboiled)-8 large egg whites (hardboiled)-1/2 cup of Miracle Whip-2 tsp. yellow mustard
Hard boil 16 large eggs. Let cool, then peel off shells and take out 8 of the egg yolks. Chop and then mix in Miracle Whip and yellow mustard until completely blended. Serve on bread with lettuce, mustard or whatever you like!
Makes 8 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HIPPIEMAMA1622.
Makes 8 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user HIPPIEMAMA1622.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 8.3 g
- Cholesterol: 212.0 mg
- Sodium: 176.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 9.3 g
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