Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 8oz pkg of Hodgson Mill Whole Wheat Lasagna noodles1 24oz jar Classico Fire Roasted Tomato and Garlic sauce1 6oz can of tomato paste1 cup water1 lb of 93% lean ground turkey1 cup onion, chopped1 Tbsp garlic powder1 cup fresh spinach1 cup part skimmed Mozzarella3 cups low fat cottage cheese2 eggs8 tsp Parmesan cheese
In a pan over medium heat cook turkey and onion. Add to a slow cooker and mix in pasta sauce, tomato paste, water and garlic powder. Cook on low for 4 hours. In a large pot bring water to boil. Add the lasagna noodles and cook for 7 minutes. While the noodles are cooking, mix together the cottage cheese and eggs. Drain the noodles. Spray a 9X13 inch pan with cooking spray. Layer three noodles across the bottom of the pan touching one end and a half a noodle at the other end to fill in the space. Spoon a layer of sauce over the noodles and and the a layer of cottage cheese mixture. Repeat these layers ending with a layer of noodles. Top with mozzarella cheese and sprinkle parmesan chesse over it. Bake in the oven for 30 to 40 minutes at 350 degrees. Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user LILSTRANGEBREW.
Number of Servings: 10
Recipe submitted by SparkPeople user LILSTRANGEBREW.
Nutritional Info Amount Per Serving
- Calories: 336.0
- Total Fat: 9.9 g
- Cholesterol: 95.3 mg
- Sodium: 783.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.8 g
- Protein: 27.9 g
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