Cold Shrimp Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Frozen Shrimp, cooked, 4 ozRomaine Lettuce CucumberTomatoes, 1 medium Shallots,1 mediumOlive Oil, 1 1tspBalsamic Vinegar, 3 tbspSalt, 1 tspPepper, black, 1 tsp
Just cut all your veggies as you like. Add any veggies you want.
Make sure your shrimps are cooked and thawed out.
Throw all together in a bowl. Add olive oil, salt and pepper. Stir all until all veggies are covered in oil. Yes you can cover all vegetables with 1 tsp of olive oil if you mix well. Add balsamic vinegar and mix again... and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user LALACHAD.
Make sure your shrimps are cooked and thawed out.
Throw all together in a bowl. Add olive oil, salt and pepper. Stir all until all veggies are covered in oil. Yes you can cover all vegetables with 1 tsp of olive oil if you mix well. Add balsamic vinegar and mix again... and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user LALACHAD.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 6.4 g
- Cholesterol: 221.0 mg
- Sodium: 2,615.8 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.3 g
- Protein: 27.1 g
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