Ham and Cheese Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 large eggs3/4 tsp. Onion Salt2 cups shredded potatoes.5 cup cut ham1/2 cup shredded cheddar cheese1 cup 1% milk2 tablespoons raw sliced almonds
Evenly coat deep 9-inch pie plate with pam spray
Beat 1 egg and 1/4 tsp. onion salt in a bowl
Stir in potatoes until well combined
Press the potatoe mixture into the pie plate to form a crust
Bake in preheated 375 degree oven for 5 minutes
Remove from oven
Sprinkle with ham and cheese
In medium bowl, beat together milk, 5 eggs and 1/2 tsp. online salt until well blended
Pour over ham and cheese
Sprinkle with almonds
Bake in oven until puffed in center and knife inserted near center comes out clean -- about 45 minutes.
Let stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBMILLER180.
Beat 1 egg and 1/4 tsp. onion salt in a bowl
Stir in potatoes until well combined
Press the potatoe mixture into the pie plate to form a crust
Bake in preheated 375 degree oven for 5 minutes
Remove from oven
Sprinkle with ham and cheese
In medium bowl, beat together milk, 5 eggs and 1/2 tsp. online salt until well blended
Pour over ham and cheese
Sprinkle with almonds
Bake in oven until puffed in center and knife inserted near center comes out clean -- about 45 minutes.
Let stand 5 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBMILLER180.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 12.4 g
- Cholesterol: 172.3 mg
- Sodium: 358.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.4 g
- Protein: 10.6 g
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