Cole Slaw Light
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Number of Servings: 6
Recipe submitted by SparkPeople user SLAVYANAK.
Ingredients: Cabbage, fresh, 0.5 head, large (about 7" dia) (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)Jalapeno Peppers, 1 pepper (remove)Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)Parsley, 1 cup (remove)Cucumber (with peel), 0.5 cucumber (8-1/4") (remove)Olive Oil, 4 tbsp (remove)Red Wine Vinegar, 3 tbsp (remove)Salt, 3 dash (remove)
Number of Servings: 6
Recipe submitted by SparkPeople user SLAVYANAK.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 113.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.7 g
- Protein: 2.3 g
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