Cuban Picadillo
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user EMORRIS2.
* Ground Turkey, 1 unit, yield from 1 lb raw (remove) * Onions, raw, 2 medium (2-1/2" dia) (remove) * Green Peppers (bell peppers), 1 cup, strips (remove) * Red Wine, 1 glass (3.5 fl oz) (remove) * Raisins, 1 cup (not packed) (remove) * Tomato Sauce, 2 cup (remove) * Salt, 2 tbsp (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user EMORRIS2.
Nutritional Info Amount Per Serving
- Calories: 390.7
- Total Fat: 11.5 g
- Cholesterol: 84.2 mg
- Sodium: 4,226.4 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 4.7 g
- Protein: 26.4 g
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