Italian Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large eggs, beaten3/4 cup 1% milk2/3 cups plain fine bread crumbs1/4 finely chopped onion2 Tablespoons snipped fresh parsley or 1 Tablespoon dried parsley1 lbs lean ground beef8 oz Jennie-o Turkey Italian Sausage1/4 cup Ketchup2 Tablespoons packed brown sugar1 teaspoon ground mustard
Makes 8 servings
In medium bowl combine eggs and milk: stin in bread crumbs, onion, parsley. Add ground beef and sausage: mix well. On a jelly roll pan lightly pat mixture into a 8x4 loaf.
Bake in 350 degree oven for 70 minutes. Spoon off fat. In a small bowl mix ketchup, brown sugar and ground mustard, spread over top of meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user DYNAMICDEB53.
In medium bowl combine eggs and milk: stin in bread crumbs, onion, parsley. Add ground beef and sausage: mix well. On a jelly roll pan lightly pat mixture into a 8x4 loaf.
Bake in 350 degree oven for 70 minutes. Spoon off fat. In a small bowl mix ketchup, brown sugar and ground mustard, spread over top of meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user DYNAMICDEB53.
Nutritional Info Amount Per Serving
- Calories: 278.8
- Total Fat: 16.4 g
- Cholesterol: 114.1 mg
- Sodium: 393.9 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.5 g
- Protein: 18.1 g
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