Pumpkin Pie
- Number of Servings: 8
Ingredients
3/4 cup sugar1 tsp ground cinnamon2 large eggs1 can Libby's Pumpkin 1 Can Carnation Evaporated Milk1 unbaked pie shell
1. Mix eggs in large bowl. Add pumpkin and spices.
2. Pour into pie shell
3. Bake at preheated 425 oven for 15 mins.
4. Reduce temperature to 350 and bake for 40-50 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user LAFFYTAFFY22.
2. Pour into pie shell
3. Bake at preheated 425 oven for 15 mins.
4. Reduce temperature to 350 and bake for 40-50 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user LAFFYTAFFY22.
Nutritional Info Amount Per Serving
- Calories: 311.4
- Total Fat: 5.9 g
- Cholesterol: 68.8 mg
- Sodium: 99.1 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
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