tuscan bean and turkey skillet

Name: tuscan bean and turkey skillet Recipe
Yield: 4
Ingredients: 2tsp olive oil; 1/2 tsp basil; 1 tsp chopped garlic; 1 c chop onion; 1 1/3 c cooked/chopped turkey; 1/3 c sliced olive; 2 cans northern beans

(2)

Number of Servings: 4

Ingredients

2tsp olive oil1/2 tsp basil1 tsp chopped garlic1 c chop onion1 1/3 c cooked/chopped turkey1/3 c sliced olive2 cans northern beans

Directions

heat oil and saute rest of ingredients. Cook until hot and bubbling.

Number of Servings: 4

Recipe submitted by SparkPeople user JHCRAMER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 239.2
Total Fat: 5.3 g
Cholesterol: 31.9 mg
Sodium: 650.6 mg
Total Carbs: 26.3 g
Dietary Fiber: 7.9 g
Protein: 21.9 g

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