Shake n' Bake Chicken Cacciatore

Name: Shake n'' Bake Chicken Cacciatore Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1.5 lb of boneless skinless chicken breast; 1/2 c. Ragu Organic Traditional Spaghetti Sauce; 1 can Hunts Diced Tomatoes w/ Basil Garlic and Oregano; 2 T. Kraft Parmesan Cheese; 1/2 c. Crystal Farms Finely Shredded Sharp Cheddar Cheese; 1 Packet Original Shake n' Bake; 4.5 c. Dreamfields Healthy Carb Living Penne Rigate (dry)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1.5 lb of boneless, skinless chicken breast1/2 c. Ragu Organic Traditional Spaghetti Sauce1 can Hunts Diced Tomatoes w/ Basil, Garlic,and Oregano2 T. Kraft Parmesan Cheese1/2 c. Crystal Farms Finely Shredded Sharp Cheddar Cheese1 Packet Original Shake n' Bake4.5 c. Dreamfields Healthy Carb Living Penne Rigate (dry)

Directions

Pre-heat oven to 375. Pour can of tomatoes on the bottom of a baking dish. Cover chicken in coating, and place on top of tomatoes. Top chicken with parmesan cheese, then spaghetti sauce. Bake in oven for 33 minutes.

Meanwhile, boil penne until tender.

Top chicken with cheddar cheese and bake for an additional 2 minutes. Serve chicken over penne. ENJOY!

Number of Servings: 6

Recipe submitted by SparkPeople user DANIES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 455.0
Total Fat: 6.9 g
Cholesterol: 75.7 mg
Sodium: 1,145.5 mg
Total Carbs: 62.7 g
Dietary Fiber: 5.0 g
Protein: 38.0 g

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