lipton Souperior Meat Loaf

Name: lipton Souperior Meat Loaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 # lean ground beef; 1 packet lipton onion soup mix; 2 eggs; 3/4 cup plain dry bread crumbs; 3/4 cup water; 1/3 cup ketchup

(12)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 # lean ground beef1 packet lipton onion soup mix2 eggs3/4 cup plain dry bread crumbs3/4 cup water1/3 cup ketchup

Directions

mix all ingredients well, shape into loaf
bake 350 degree oven in 13x9 inch pan uncovered.

Number of Servings: 8

Recipe submitted by SparkPeople user MAAMOU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 332.3
Total Fat: 21.1 g
Cholesterol: 131.4 mg
Sodium: 336.5 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.5 g
Protein: 24.1 g

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Member Reviews

KAYLSLYNN
GOOD RECIPE . I ADD MUSDARD AND SPLEND A AND KETCHUP AND PUT ON TOP - 10/19/09
VICTORY12
I always use this recipe, also add green or red peppers and sometimes 1/2 can of cream of mushroom soup. - 2/19/08
BEMCNAMARA
I've had this meatloaf my whole life and it's always been my favorite! - 7/14/07
DEANRD7
Bake for how long???? - 10/6/08
NINAMINK
How dare you steal my secret meatloaf recipe!=) I substitute oats for the breadcrumbs, though. Very good! - 1/9/08
RYANNENWHITE
This was very good. - 7/29/07
NATALY69
This meat loaf is the best, my whole family loves it !!! It's moist and flavorful. - 5/29/07
BHOLMAN1005
very good - 11/4/12
CAREBEAR56560
my favorite recipie. I mix the ketchup in the meatloaf. my husband asks for this at least once a month. - 6/4/11
A_WISER_LAURA
What is a serving size? - 10/17/10
MOMLADY1
This was very good, loved it. Will make it again for sure - 9/15/10
EDRICK
I COMBINED THIS RECIPE WITH COACH NICOLE'S LENTIL LOAF. I OMITTED THE MEAT USED LENTILS INSTEAD MADE SOME ADJUSTMENT TO BOTH RECIPES AND CAME UP WITH A GREAT RECIPE OF MY OWN! THANKS FOR YOUR QUICK METHOD OF PUTTING IT TOGETHER! - 4/21/08
JREACS33
looks good and sounds good - 5/10/07
GENIVIEVE
this sounds like a good recipe im going to try it for dinner this week ,im sure ill like it very much - 4/22/07