Coconut Cream Pie
- Number of Servings: 8
Ingredients
Directions
Crust:See my graham cracker recipe.Filling:2 Cups Sugar Free Cook & Serve Vanilla Pudding1/2 Cup Shredded Coconut1 Serving of My Graham Cracker Recipe4 Scoops Vanilla Whey Protein Powder1 tsp Coconut FlavorMeringue:3 Egg whites1/4 tsp Cream of Tartar,6 tsp Splenda
Shape ingredients from graham cracker recipe into crust (within a pie pan) and bake until done.
Prepare pudding on store top as directed. Once done stir in coconut, coconut extract, and Whey. Use to fill crust.
Combine meringue ingredients in a large metal bowl and beat with electric mixer until stiff peaks form. Use to top pie, bake under broiler until golden. Let cool before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKTHEKNIFE.
Prepare pudding on store top as directed. Once done stir in coconut, coconut extract, and Whey. Use to fill crust.
Combine meringue ingredients in a large metal bowl and beat with electric mixer until stiff peaks form. Use to top pie, bake under broiler until golden. Let cool before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JACKTHEKNIFE.
Nutritional Info Amount Per Serving
- Calories: 154.2
- Total Fat: 3.0 g
- Cholesterol: 20.0 mg
- Sodium: 206.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.8 g
- Protein: 12.2 g
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