Sweet Potato Gnocchi
- Number of Servings: 2
Ingredients
1 Sweet Potato, baked,1 Egg Yolk1/4 cup Whole Wheat Flour1/2 teaspoon Salt1/4 teaspoon Pepper
Bake sweet potato and cool. Remove skin and mash. If you have a ricer, it gives the lightest results. Mix flour, salt, and pepper. Add flour mixture and egg yolk to sweet potato. Mix with fork until the dough comes together. Knead briefly. Take a small handful of dough and roll into a 1/2 inch rope. Cut into 1 inch lengths. Repeat with remaining dough until it has all been rolled and cut. Cook in boiling water or broth until they float. Serve in soup or with sauce of choice.
Number of Servings: 2
Recipe submitted by SparkPeople user TICKIELIZZIE.
Number of Servings: 2
Recipe submitted by SparkPeople user TICKIELIZZIE.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 2.6 g
- Cholesterol: 102.4 mg
- Sodium: 350.1 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 5.2 g
- Protein: 5.3 g