Kidney Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can Dark Red Kidney Beans1 T. chopped celery1 T. chopped onion1 T. chopped bell pepper1 T. sweet pickle relish1 hard boiled egg2 T. light mayonnaise
Drain and rinse beans in a colander; place in mixing bowl. Chop celery, onion, bell pepper and hard boiled egg; add to beans. Add mayonnaise and mix well. Makes 4 side servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSYCLEM.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSYCLEM.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 3.8 g
- Cholesterol: 55.6 mg
- Sodium: 570.8 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 6.9 g
- Protein: 8.4 g
Member Reviews