L.R. comforting chicken noodle soup

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
3 qt. waterchicken bouillon cubes or powder (enough to salt and flavor water)18 oz. Whole wheat noodles2 cups canned or cooked chicken3 cans fat free cream of chicken soup3 cups sweet corn1 cup fat-free sour cream
Directions
Place water in a large kettle. Season to taste with chicken bouillon powder. Bring to a boil; add noodles and boil until done. Add chicken soup and corn. Bring to a boil and add chicken. Heat through. Remove from heat and add sour cream. Makes about 20-22 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 180.9
  • Total Fat: 3.5 g
  • Cholesterol: 19.3 mg
  • Sodium: 814.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.6 g

Member Reviews
  • DAISYLADY
    Very good but way to much sodium for me. - 11/3/08
  • ABIGAILRUSSELL
    A great chicken noodle soup that our family enjoys often. - 8/19/08