Roasted Tomatoes with Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Pesto
* Basil, 60 grams
* Spinach, fresh, 100 grams
* Garlic, 20 grams
* *Pine Nuts, 1.5 oz
* Olive Oil, 1 tbsp
* Garlic Expressions Salad dressing, 1 serving
top with Cheese
* *Kraft Parmesan Cheese, 10 tsp
onto halved tomatoes
* Red Ripe Tomatoes, 5 tomato
bake in muffin tray
350 for 15 min
makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JDGONZALES.
* Basil, 60 grams * Spinach, fresh, 100 grams * Garlic, 20 grams * *Pine Nuts, 1.5 oz * Olive Oil, 1 tbsp * Garlic Expressions Salad dressing, 1 serving * *Kraft Parmesan Cheese, 10 tsp * Red Ripe Tomatoes, 5 tomato
Pesto
* Basil, 60 grams
* Spinach, fresh, 100 grams
* Garlic, 20 grams
* *Pine Nuts, 1.5 oz
* Olive Oil, 1 tbsp
* Garlic Expressions Salad dressing, 1 serving
top with Cheese
* *Kraft Parmesan Cheese, 10 tsp
onto halved tomatoes
* Red Ripe Tomatoes, 5 tomato
bake in muffin tray
350 for 15 min
makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user JDGONZALES.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 121.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.3 g
- Protein: 3.7 g
Member Reviews