Chicken and Shrimp Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken, shrimp, cauliflower, tomato, onion, green bell pepper, celery
Cook chicken thighs to your liking cut into pieces, use cooked shrimp. Dice tomatoes (or use canned - 28 oz), onion, pepper, and celery. Steam cauliflower until soft enough to blend. Blend cauliflower to consistency of rice. Add all ingredients to pot and cook until hot.
Number of Servings: 10
Recipe submitted by SparkPeople user WVKELLY.
Number of Servings: 10
Recipe submitted by SparkPeople user WVKELLY.
Nutritional Info Amount Per Serving
- Calories: 124.7
- Total Fat: 2.0 g
- Cholesterol: 117.0 mg
- Sodium: 344.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.6 g
- Protein: 17.4 g
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