Tortillini and Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cloves garlic, minced2 tsp olive oil2 whole chicken breast cubed1 pkg cheese tprtellini (8.8 oz. dried)1 32 oz can 99% fat free chicken broth1 15 oz can 99% fat free chicken broth1 14.5 oz can of diced tomatoes1 pkg fresh baby spinach1/4 cup chopped fresh basil
Saute garlic in olive oil in soup pot or dutch oven until golden and fragrant. Add chicken broth and chicken. Bring to a boil and cook over medium heat 5 minutes. Add tortillini and cook per package directions. Add tomatoes, spinach and nasil and cook over medium until spinach is wilted. Makes 8 1-1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOJOMOM2.
Number of Servings: 8
Recipe submitted by SparkPeople user JOJOMOM2.
Nutritional Info Amount Per Serving
- Calories: 197.2
- Total Fat: 5.0 g
- Cholesterol: 36.8 mg
- Sodium: 950.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.0 g
- Protein: 15.1 g
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