Baked Potato Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 baked potato skins, cut in half (empty of most of the potato) 1 tablespoon melted butter seasoning salt 1 green onion, diced 1/2 cup crispy fried bacon, diced (about 5 strips) 3/4 cup cheddar cheese, shredded1/3 cup sour cream 1 tablespoon snipped fresh chives
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle seasoning salt
to taste.
Bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in
oven until cheese is melted.
Serve with sour cream and chives.
For a bit of variety try Ranch dressing.
Number of Servings: 5
Recipe submitted by SparkPeople user JOANNAGAIL.
Brush potato shells with melted butter and sprinkle seasoning salt
to taste.
Bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in
oven until cheese is melted.
Serve with sour cream and chives.
For a bit of variety try Ranch dressing.
Number of Servings: 5
Recipe submitted by SparkPeople user JOANNAGAIL.
Nutritional Info Amount Per Serving
- Calories: 293.5
- Total Fat: 13.1 g
- Cholesterol: 35.5 mg
- Sodium: 237.2 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.4 g
- Protein: 9.8 g
Member Reviews