Finger Food Apple Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small firm apple1t. corn starch1/2t cinnamon1T splenda4 wonton wrappers (3.5inX3.5in)muffin tin
Mix corn starch, cinnamon, and splenda with about 1T of cold water.
Core and chop the apple. Toss this in the above mixture.
Mold wontons to the muffin tin. Fill each with apples and evely top off with the starch and spice liquid.
Bake at 400 for 15min.
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I got 44 wrappers for $1.69+tax at my local Chinese market.
Store remaining wontons in an airtight container, or they'll dry out.
Number of Servings: 4
Recipe submitted by SparkPeople user PLANB2009.
Core and chop the apple. Toss this in the above mixture.
Mold wontons to the muffin tin. Fill each with apples and evely top off with the starch and spice liquid.
Bake at 400 for 15min.
------
I got 44 wrappers for $1.69+tax at my local Chinese market.
Store remaining wontons in an airtight container, or they'll dry out.
Number of Servings: 4
Recipe submitted by SparkPeople user PLANB2009.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.1 g
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