ratatouille

Name: ratatouille Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Ingredients:; 1 cup eggplant cubes; 2 cups sliced zucchinis; 2 cups yellow summer squash; 1/2 cup red pepper; 1 cup cubed fennel; 1/2 tsp red pepper flakes; 1/3 cup tomato paste; 1/2 tsp salt; Heat 2 tbs of olive oil in cast iron skillet. Saute vegetable until soft and slightly brown. Add 1/2 tbsp of tomato paste red pepper flakes salt. Stir cover and cook for 20 minutes stirring often. Remove lid and continue to cook low heat until liquid has evaporated.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Ingredients:1 cup eggplant cubes2 cups sliced zucchinis2 cups yellow summer squash1/2 cup red pepper1 cup cubed fennel1/2 tsp red pepper flakes1/3 cup tomato paste1/2 tsp saltHeat 2 tbs of olive oil in cast iron skillet. Saute vegetable until soft and slightly brown. Add 1/2 tbsp of tomato paste, red pepper flakes, salt. Stir, cover and cook for 20 minutes, stirring often. Remove lid and continue to cook low heat until liquid has evaporated.

Directions

makes 4 1-cup serving

Number of Servings: 4

Recipe submitted by SparkPeople user PARISIENNE18.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving