Cauliflower and Green Bean Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3-4 c fresh cauliflower1 can cut green beans1 sm. can sliced olives1 can cream of mushroom soup, low-fat0.5 chicken breast, boiled (could use canned tuna)1 c. reduced fat shredded cheddar cheesesalt and pepper to taste
Mix ingredients in an oven-safe cassarole dish. Pop in oven, covered, at 350* for 20-25 min or until hot an bubbly!
Number of Servings: 5
Recipe submitted by SparkPeople user PROVIDACHICA.
Number of Servings: 5
Recipe submitted by SparkPeople user PROVIDACHICA.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 23.5 g
- Cholesterol: 25.7 mg
- Sodium: 735.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.1 g
- Protein: 15.1 g
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