ENCHILADO DE CAMARONES

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
ONIONS, GARLIC, GREEN PEPPER, RED PEPPERS, TOMATOE SAUCE 3 OZ OF SHRIMP AND VINO SECO
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user TATA727.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 307.6
  • Total Fat: 15.3 g
  • Cholesterol: 165.8 mg
  • Sodium: 433.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.0 g

Member Reviews