Chicken Salad

Name: Chicken Salad Recipe
Yield: 5
Ingredients: Chicken Breast in Water (canned) 10 oz; Hard Boiled Egg 3 large; Kraft Miracle Whip Fat Free Dressing 3 tbsp; Pickle Relish 2 tbsp; Yellow Mustard 2 tsp or 1 packet

(1)

Number of Servings: 5

Ingredients

Chicken Breast in Water (canned), 10 ozHard Boiled Egg, 3 large Kraft Miracle Whip Fat Free Dressing, 3 tbsp Pickle Relish, 2 tbsp Yellow Mustard, 2 tsp or 1 packet

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user TPHARRIS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 113.7
Total Fat: 4.0 g
Cholesterol: 153.1 mg
Sodium: 453.9 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.3 g
Protein: 12.9 g

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Member Reviews

RERE14
good recipe - 8/15/09
ROBINFAITH
Very good but I think I would prefer it with fresh chicken breast. Still yummy - 2/10/09