Stuffed Cheddar Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Sauce ingredients:1) 3 Tbsp. Worcestershire sauce 2) 1/2 tsp. ground pepper 3) 1 1/2 tsp. chili powder 4) 1/4 tsp. hot sauce 5) 1 tsp. garlic powder -----------------------------------------------------------1 lb extra lean ground beef Salt and Pepper to taste1 ounce low-fat cheddar cheese cut into 4
Preheat your broiler broiler.
Combine the sauce ingredients.
Stir half of the mixture into beef and combine well.
Divide into 8 equal patties and place 1 piece of cheese (remember to divide the whole pieces into fourths) on 4 of the patties. T
op with remaining patties, pinching edges to seal.
Broil, turning once, until cooked through, brushing remaining sauce over burgers during the last 2 minutes of cooking time.
That's it! Fast, easy, and delicious!
Number of Servings: 1
Recipe submitted by SparkPeople user JASONZ.
Combine the sauce ingredients.
Stir half of the mixture into beef and combine well.
Divide into 8 equal patties and place 1 piece of cheese (remember to divide the whole pieces into fourths) on 4 of the patties. T
op with remaining patties, pinching edges to seal.
Broil, turning once, until cooked through, brushing remaining sauce over burgers during the last 2 minutes of cooking time.
That's it! Fast, easy, and delicious!
Number of Servings: 1
Recipe submitted by SparkPeople user JASONZ.
Nutritional Info Amount Per Serving
- Calories: 206.2
- Total Fat: 12.3 g
- Cholesterol: 70.1 mg
- Sodium: 103.1 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 22.4 g
Member Reviews
-
BIGGIRL2082010
I make these quite often ... but I'm thinking the calorie count is a little bit off ... the "ingredients details" shows only 1 lb of ground beef, rather than the pound-and-a-half used here. Delicious burgers, though, and since we're skipping the bun, it's well within calorie allowances. :) - 2/11/09
-
LJAMESL
Made this last night on the grill. Yes it was cold out as I am in Michigan, couldn't resist having burgers on the grill. I was expecting more flavor from this so I was disappointed. I make stuffed burgers all the time but w/out the added sauce ingedients - more trouble than it was worth - 2/9/10