Slimming World Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
100g All bran cereal6fl oz boiling water2 medium eggs2 tbs drinking chocolate or cocoa powder24 tsp splenda
Pour boiling water over the all bran in a large bowl and let it soak through. Mix thoroughly.
Add eggs, cocoa powder and sweetener and beat the mixture until it's all combined.
Pour into a plastic bowl and smooth the top with a knife or spoon.
Microwave (yes, that's right) on high for 6 minutes.
Turn the cake unto a plate, cut into 6 slices and enjoy.
I sometimes add raisins to this recipe. Remember to factor in the extra calories. You could also serve it cold with low-fat plain yogurt.
Add eggs, cocoa powder and sweetener and beat the mixture until it's all combined.
Pour into a plastic bowl and smooth the top with a knife or spoon.
Microwave (yes, that's right) on high for 6 minutes.
Turn the cake unto a plate, cut into 6 slices and enjoy.
I sometimes add raisins to this recipe. Remember to factor in the extra calories. You could also serve it cold with low-fat plain yogurt.
Nutritional Info Amount Per Serving
- Calories: 59.1
- Total Fat: 1.5 g
- Cholesterol: 27.3 mg
- Sodium: 55.2 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 6.2 g
- Protein: 3.5 g
Member Reviews
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DIETINGBECCA
Oh my goodness!! This one gets top rating from me. I just made it this morning, and this afternoon it not only stopped an unhealthy binge, but also filled a gap. Cant beat this for the calorie count. I had it warmed up with 2T of cool whip free. THANK YOU for posting this!!!! Much love!! <3 - 6/10/10