Texas Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12oz pkg spaghetti noodles1 can (10oz) Rotel tomatoes with green chilies1C kidney beans1C mushrooms (can or fresh) (diced)1lb lean ground beef 2C shredded cheddar cheese1lb low sodium bacon1C red bell pepper (chopped)1C green bell pepper (chopped)1C onion (diced)1 pkg (10oz) frozen peas
boil pkg of spaghetti while dicing up peppers, onion, beans, mushrooms. Cook ground beef and bacon separately. When spaghetti noodles are finished cooking, rinse with cold water to avoid sticking. Once ground beef and bacon are cooked, drain both, dice up bacon and add to ground beef. Add veggies to ground beef mixture also. With a large casserole dish, layer a small amt of the meat mixture on bottom (just enough to cover the bottom ), then add 1/2 spaghetti noodles, and 1 cup of shredded cheddar cheese. Repeat layers w/the exception of the cheese ending with the noodles on top. Bake for 20-25 minutes until slightly bubbling. Add 1C of cheedar cheese to top of casserole and rebake until cheese has melted.
Number of Servings: 12
Recipe submitted by SparkPeople user BMARK07.
Number of Servings: 12
Recipe submitted by SparkPeople user BMARK07.
Nutritional Info Amount Per Serving
- Calories: 319.5
- Total Fat: 18.4 g
- Cholesterol: 54.9 mg
- Sodium: 550.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.8 g
- Protein: 19.7 g
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