Healthier Lemony Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 pound potatoes, peeled and cut into small wedges2 cloves garlic1 tbsp olive oil1 1/2 tbsp lemon juice1/2 tsp oregano1/4 tsp salt1/4 c water1/4 tsp tomato pastecouple dashes black pepper
Preheat oven to 375F/175C.
Combine garlic, oil, lemon juice, oregano, tomato paste, water, and salt in a casserole dish. Add potatoes and coat with the mixture. Bake covered for 25-30 minutes. Take out and stir, then bake covered for another 25 minutes. Take out and stir again, then bake uncovered for another 15-20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user RACHELL37.
Combine garlic, oil, lemon juice, oregano, tomato paste, water, and salt in a casserole dish. Add potatoes and coat with the mixture. Bake covered for 25-30 minutes. Take out and stir, then bake covered for another 25 minutes. Take out and stir again, then bake uncovered for another 15-20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user RACHELL37.
Nutritional Info Amount Per Serving
- Calories: 157.0
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 310.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.9 g
- Protein: 2.6 g
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