Easy homemade Mac-N-Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
-1/2 pound of pasta of your choice (macaroni, rotini, mini shells, etc.)-2 Tbs. of butter-6 slices of Kraft Deli Deluxe American cheese-1/4 cup of skim milk
Directions
Bring water to a boil. Pour in pasta. Once pasta is cooked, drain and then add butter, cheese and milk and mix until butter and cheese are melted.

Makes approximately 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HIPPIEMAMA1622.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 235.9
  • Total Fat: 15.4 g
  • Cholesterol: 64.4 mg
  • Sodium: 517.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

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