Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Can of Chicken in Water5 T Mayo1 Celery Stalk
Drain canned chicken and place contents in bowl. Take a fork to break up chicken chunks to desired consistancy. Dice celery stalk and add to bowl with chicken. Add mayo to chicken and celery. Mix well. Enjoy in a sandwich or on a cracker. I like to put them on sliced up radishes for a healthier alternative :)
** I made this with regular mayo because I'm on vacation right now but I will edit this to low fat once I get back home so it will be much healthier :)**
Makes 5 2oz servings (2ozs = 1/4 cup)
Number of Servings: 5
Recipe submitted by SparkPeople user CVSAGUID1978.
** I made this with regular mayo because I'm on vacation right now but I will edit this to low fat once I get back home so it will be much healthier :)**
Makes 5 2oz servings (2ozs = 1/4 cup)
Number of Servings: 5
Recipe submitted by SparkPeople user CVSAGUID1978.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 8.5 g
- Cholesterol: 3.0 mg
- Sodium: 59.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 10.1 g
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