Slow Cooker Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4lbs Pork Butt2/3 cup ketchup1 1/3 cup Sweet baby rays BBQ sauceDinner rolls-24 package
Place pork butt in slow cooker with water or chicken stock for more flavor
Cover and cook on low for 8 hours or until meat tears away easily.
Place meat in separate dish and fork meat, tear into little pieces, add ketchup and BBQ sauce and mix throughout. Place back into slow cooker to warm until ready to serve
Number of Servings: 24
Recipe submitted by SparkPeople user RAKHIMATHEW.
Cover and cook on low for 8 hours or until meat tears away easily.
Place meat in separate dish and fork meat, tear into little pieces, add ketchup and BBQ sauce and mix throughout. Place back into slow cooker to warm until ready to serve
Number of Servings: 24
Recipe submitted by SparkPeople user RAKHIMATHEW.
Nutritional Info Amount Per Serving
- Calories: 357.3
- Total Fat: 19.9 g
- Cholesterol: 70.2 mg
- Sodium: 416.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.8 g
- Protein: 19.8 g
Member Reviews