Creamy Crock Pot Chicken & Mushrooms Macaroni

  • Number of Servings: 4
Ingredients
1 (103/4 oz.) can Healthy Request Cream of Chicken Soup1/4 C. no fat sour cream16 oz skinned and boned uncooked chicken breast, cut into 20 pieces1 c. (1 4 oz. can) sliced mushrooms, drained1/2 C. finely chopped onion1 1/3 cup (3 oz.) uncooked whole wheat elbow macaronisalt & pepper to taste
Directions
Spray slow cooker with butter flavor cooking spray. In the cooker combine chicken soup and sour creak. Stir in chicken, mushroom and onion. Add uncooked macaroni and mix well. Cover and cook on LOW for 6 to 8 hours. Gently stir before serving. Serving size: 1 cup. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ORBNURSEY.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 293.4
  • Total Fat: 6.4 g
  • Cholesterol: 74.4 mg
  • Sodium: 789.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 33.3 g

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