Spelt Challah bread

Name: Spelt Challah bread Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 1 egg plus enough lukewarm water to make 1 c plus 1 T; 3 T butter; 2 T agave nectar; 1 1/2 t salt; 3 1/4 c spelt flour; 2 1/2 t yeast

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 6

Ingredients

1 egg plus enough lukewarm water to make 1 c plus 1 T3 T butter2 T agave nectar1 1/2 t salt3 1/4 c spelt flour2 1/2 t yeast

Directions

Measure all ingredients into bread maker. Put on "dough" setting. When dough is finished, divide into 6 balls. divide each ball into 3 parts and roll into "snakes". squish tops together and then braid dough. Place on bakign sheet with towel covering in warm place for 45 minutes. Then bake at 350 for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ALISONSLP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 297.5
Total Fat: 7.9 g
Cholesterol: 50.7 mg
Sodium: 637.6 mg
Total Carbs: 51.1 g
Dietary Fiber: 8.0 g
Protein: 10.0 g

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