chicken florentine with whole wheat penne

  • Number of Servings: 4
Ingredients
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user PIEGAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 316.9
  • Total Fat: 4.4 g
  • Cholesterol: 58.1 mg
  • Sodium: 327.5 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 24.8 g

Member Reviews