Chopped Vegetable & Feta Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 peeled mini seedless cucumbers10 grape tomatoes2 mini yellow peppers1/2 medium zucchini 1 small rib celery1/2 cup parsley2 T Newman's lighten up balsamic vinegar2 oz reduced fat feta cheese
slice or chop all vegetables. Chop parsley. Mix all vegetables together in a large bowl add salad dressing and feta cheese. Toss until combined.
Number of Servings: 2
Recipe submitted by SparkPeople user NICKINPA.
Number of Servings: 2
Recipe submitted by SparkPeople user NICKINPA.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 8.6 g
- Cholesterol: 25.2 mg
- Sodium: 597.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.8 g
- Protein: 6.6 g
Member Reviews