Mini Cheesecake Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 packages Neufchatel Cream Cheese (16 oz)2 large eggs1/3 c sugar1/3 c Splenda1 Tbs flour1 tsp vanilla40 mini Nilla wafers*Optional* shaved chocolate, chocolate kisses, sliced strawberries or other garnishments.
You need a mini-muffin pan and mini-muffin or cupcake paper cups for this recipe.
Preheat oven to 350 degrees.
Place a mini-cupcake paper cup into each slot of the muffin pan. Place one mini Nilla wafer in the bottom of each cupcake paper cup.
Cream together the cream cheese, eggs, sugar, Splenda, flour and vanilla using your electric mixer. Mix very well.
Using a regular spoon, fill each cup most of the way full. Bake in oven for 20 minutes, or until cakes are firmer and start to crack on the surface.
Take pan out of the oven, top with garnish while warm, then let cool in pan for 10-20 minutes before removing cheesecake bites.
Refrigerate for at least 1-2 hours for best taste. Enjoy!
Number of Servings: 40
Recipe submitted by SparkPeople user AURALEEM.
Preheat oven to 350 degrees.
Place a mini-cupcake paper cup into each slot of the muffin pan. Place one mini Nilla wafer in the bottom of each cupcake paper cup.
Cream together the cream cheese, eggs, sugar, Splenda, flour and vanilla using your electric mixer. Mix very well.
Using a regular spoon, fill each cup most of the way full. Bake in oven for 20 minutes, or until cakes are firmer and start to crack on the surface.
Take pan out of the oven, top with garnish while warm, then let cool in pan for 10-20 minutes before removing cheesecake bites.
Refrigerate for at least 1-2 hours for best taste. Enjoy!
Number of Servings: 40
Recipe submitted by SparkPeople user AURALEEM.
Nutritional Info Amount Per Serving
- Calories: 46.1
- Total Fat: 3.0 g
- Cholesterol: 18.9 mg
- Sodium: 56.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.2 g
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