Early Colonial Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 85
Ingredients
1 Cup Cornmeal1/2 cup Vegetable Oil2/3 cup Brown Sugar (packed)2 Tbsp Salt4 cups Water, 2 boiling, 2 cold3 pkg (6.75 tsp) Active Dry Yeast1 cup water1-1/2 cup Whole Wheat Flour1-1/2 cup Buckwheat Flour1/4 cup Gluten1 cup Rye FlourApprox. 9 cups White Flour
Bring 2 cups of water to a boil. While the water is coming to a boil, put in a very large mixing bowl the cornmeal, brown sugar, salt and vegetable oil. Add the boiling water to these ingredients and stir until the sugar has no lumps. Add 2 cups of cold water.
Soften the yeast in 1 cup of lukewarm water.
Add the whole wheat, rye, gluten and buckwheat flour to the mixture in the large mixing bowl. Add one sifter full (approx. 4-5 cups) of white flour. Mix well. Add the softened yeast & water to the mixture.
Add more flour until the dough is very stiff. Turn out onto a floured surface and knead until smooth. Rise in a warm draft-free place for about 1 hour or until the dough doubles in bulk. Form into 4 loaves and rise in pans for about 30 minutes. Bake at 375F for 45 minutes or until the loaves sound hollow when tapped on the bottom.
Makes 4 loaves of approximately 21 slices each.
Number of Servings: 85
Recipe submitted by SparkPeople user VALACHO.
Soften the yeast in 1 cup of lukewarm water.
Add the whole wheat, rye, gluten and buckwheat flour to the mixture in the large mixing bowl. Add one sifter full (approx. 4-5 cups) of white flour. Mix well. Add the softened yeast & water to the mixture.
Add more flour until the dough is very stiff. Turn out onto a floured surface and knead until smooth. Rise in a warm draft-free place for about 1 hour or until the dough doubles in bulk. Form into 4 loaves and rise in pans for about 30 minutes. Bake at 375F for 45 minutes or until the loaves sound hollow when tapped on the bottom.
Makes 4 loaves of approximately 21 slices each.
Number of Servings: 85
Recipe submitted by SparkPeople user VALACHO.
Nutritional Info Amount Per Serving
- Calories: 99.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 141.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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