Lemon pickle (sweet)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
12 lemons, cut into 16 quarters1/4 cup salt1/4 cup sugar1/4 cup honey1/2 cup cayenne pepper1 tsp cinnamon or a couple of cinnamon sticks1 tsp cloves, whole or ground1 tbsp cardamom, whole or ground
1. Place all ingredients in a sauce pan, stir, and simmer for 20 minutes.
2. Cool, bottle, and serve as needed.
3. Stays well for more than a month.
A teaspoon of pickles is more than what you would need on your dinner plate!
Number of Servings: 100
Recipe submitted by SparkPeople user ATMANI.
2. Cool, bottle, and serve as needed.
3. Stays well for more than a month.
A teaspoon of pickles is more than what you would need on your dinner plate!
Number of Servings: 100
Recipe submitted by SparkPeople user ATMANI.
Nutritional Info Amount Per Serving
- Calories: 7.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 283.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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