Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream

Name: Pineapple Angel Food Cupcakes Topped with Strawberries and whip cream Recipe
Yield: 6
Ingredients: 6 egg whites; 3/4 cup of powdered sugar; 1/2 cup of whole wheat flour; 3/4 tsp of cream of tartar; 1/2 tsp of vanilla; 1/2 sugar; 1/2 cup crushed pineapple drained; 1 1/2 cup of thawed frozen strawberries; 6 servings of cool whip

Number of Servings: 6

Ingredients

6 egg whites3/4 cup of powdered sugar1/2 cup of whole wheat flour3/4 tsp of cream of tartar1/2 tsp of vanilla1/2 sugar1/2 cup crushed pineapple drained1 1/2 cup of thawed frozen strawberries6 servings of cool whip

Directions

let the egg whites sit at room temperature for 30 min.

sift together powdered sugar and flour set aside

Add cream of tartar and vanilla to egg whites. Beat with mixer on medium till soft peaks form. Gradually add sugar and beat until stiff peaks form.

add about 1/4 of dry mix to egg whites mixture and fold in...repeat until all combined.

Bake at 350 for 20 min or until top spring back when lightly touched.

Topped cooled muffins with stawberries and whip cream.

Number of Servings: 6

Recipe submitted by SparkPeople user TCHELLED.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving