Laughing Cow Stuffed Chicken Breasts

Name: Laughing Cow Stuffed Chicken Breasts Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 Chicken Breasts; 4 wedges Laughing Cow Cheese (light); 1 tsp garlic; Italian Seasoning; 1/4 C. Bread crumbs; 1/2 tsp dried parsley; dash Grated parmesan cheese (about 1/5 tbsp)

(3)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 Chicken Breasts4 wedges Laughing Cow Cheese (light)1 tsp garlicItalian Seasoning1/4 C. Bread crumbs1/2 tsp dried parsleydash Grated parmesan cheese (about 1/5 tbsp)

Directions

Pound out chicken breasts until they are thin. On one side of each breast, spread 1 wedge of laughing cow light cheese, 1/4 tsp garlic, and Italian seasoning to taste. Roll each chicken breast up.

In a shallow dish, mix bread crumbs, parsley, and parmesan cheese. Coat rolled chicken breasts in bread crumb mixture and secure each with a toothpick so it doesn't unroll during cooking.

Cook at 400 degrees for 25-30 minutes. When no longer pink, remove toothpicks and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLIECAT6708.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 236.6
Total Fat: 4.6 g
Cholesterol: 98.8 mg
Sodium: 441.0 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.4 g
Protein: 38.9 g

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Member Reviews

ALLABOUTPUNKY
This was awesome! I was lazy though and used Shake N Bake Parmesan instead of making my own mixture. It was super yummy and moist. I didnt have to use toothpicks either. I just rolled the breasts length wise instead of folding them over and put the opening on the bottom of the pan. Worked great - 10/22/10
THECHACHAGIRL
Sounds fabulous! I'm trying this tonight using jalapeno cheese (Crystal Farms) and taco seasoning. - 7/8/13
BEANA217
Wow! I loved this recipe. It was a little too cheesey for me, but I will make this again (using only 1/2 the wedge per chicken breast)!! - 8/8/12