Tapioca Pudding
- Number of Servings: 6
Ingredients
1/3 Cup Splenda3 Tbsp Club House Minute Tapiocapinch Salt3 cups Milk1 large Egg1 1/2 tsp Vanilla Extract
In saucepan, whisk together splenda, tapioca, salt, milk and egg. Let stand for 5 minutes. Slowly bring to a boil over medium heat, whisking constantly, until mixture comes to a full boil. Remove from heat and stir in vanilla extract. Let cool 20 minutes, whisking twice. Pudding thickens as it cools.
Number of Servings: 6
Recipe submitted by SparkPeople user CVANWIEC.
Number of Servings: 6
Recipe submitted by SparkPeople user CVANWIEC.
Nutritional Info Amount Per Serving
- Calories: 103.3
- Total Fat: 1.1 g
- Cholesterol: 37.9 mg
- Sodium: 100.1 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.0 g
- Protein: 5.2 g
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