Ham Steak & White Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ham SteakCream of Chicken soupMilkPeas; cannedMinute Rice
Lighty brown Ham Steak cut into strips in frying pan. Add Soup, milk and peas (drained)
Cook to boil
Reduce and simmer for 15 minutes until desired consistency. Serve over white rice.
Number of Servings: 6
Recipe submitted by SparkPeople user TRINATORRES.
Cook to boil
Reduce and simmer for 15 minutes until desired consistency. Serve over white rice.
Number of Servings: 6
Recipe submitted by SparkPeople user TRINATORRES.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 4.9 g
- Cholesterol: 19.9 mg
- Sodium: 723.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.2 g
- Protein: 9.9 g
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