Chocolate Raspberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 serving oats (1/2 cup dry) cooked in plain water1 tbsp ground cinnamon (I use extra for health reasons, you might want to put less if you don't like strong cinnamon flavor)1.5 pkts stevia1 tbsp smuckers simply fruit red raspberry1 tsp unsweetened cocoa powder1 egg
Makes 4 pancakes (approx 2 tbsp each)
Cook oats. Mix together with cinnamon, egg, 1 pkt stevia, raspberry, egg, 1/2 tsp cocoa powder.
Pour approx 2 tbsp each onto heated pan sprayed with pam. Cook on low heat. They may fall apart a bit so don't try to turn too soon. I cooked each side on low heat about 5 minutes each.
In a small bow, mix together 1/2 pkt stevia with 1/2 tsp cocoa powder. Use as topping on pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISSY7682.
Cook oats. Mix together with cinnamon, egg, 1 pkt stevia, raspberry, egg, 1/2 tsp cocoa powder.
Pour approx 2 tbsp each onto heated pan sprayed with pam. Cook on low heat. They may fall apart a bit so don't try to turn too soon. I cooked each side on low heat about 5 minutes each.
In a small bow, mix together 1/2 pkt stevia with 1/2 tsp cocoa powder. Use as topping on pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user CRISSY7682.
Nutritional Info Amount Per Serving
- Calories: 70.5
- Total Fat: 1.9 g
- Cholesterol: 42.5 mg
- Sodium: 18.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
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